Social impact
Support over 500 households to adopt sustainable living practices through eco-awareness campaigns, recycling workshops, and green home consultations by Launching at least three community-led environmental projects (such as edible gardens, circular economy hubs, or reforestation initiatives) in collaboration with local councils and schools. Reducing waste and food insecurity through strategic partnerships with organisations like Fareshare, redistributing over 50 tonnes of surplus food to vulnerable families.
Provide regular emotional and practical support to over 300 elderly and/or disabled individuals, helping them maintain independence and dignity in the community. Develop a volunteer network of 100 trained companions offering home visits, phone support and inclusive activities to reduce isolation and promote wellbeing and Co-create tailored wellbeing plans for those most at risk of social exclusion, linking them to local health, mobility and cultural services.
